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DUVAL LEROY
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Duval-Leroy Champagne Brut is a type of sparkling wine produced by the Duval-Leroy champagne house, located in Vertus, a village in the Champagne region of France.
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Duval-Leroy Champagne Brut is a type of sparkling wine produced by the Duval-Leroy champagne house, located in Vertus, a village in the Champagne region of France.
The wine is made using a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which are grown in the vineyards surrounding the village. The grapes are carefully selected and handpicked before being fermented in stainless steel tanks.
After the initial fermentation, the wine undergoes a secondary fermentation in the bottle, which is known as the traditional method or méthode champenoise. This process produces the characteristic bubbles and gives the wine its distinctive taste and texture.
Duval-Leroy Champagne Brut has a light, delicate flavor with notes of green apple, pear, and citrus fruits, and a subtle hint of toastiness. It is a versatile wine that can be enjoyed on its own or paired with a range of foods, including seafood, poultry, and cheese.
The 750ml bottle is a standard size for a bottle of wine, and it typically contains around six servings
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