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Beef tenderloin is a premium cut known for its exceptional tenderness and delicate flavor. It comes from the loin of the cow, which is a non-weight-bearing muscle, resulting in a melt-in-your-mouth texture. Often used for dishes like filet mignon or beef Wellington, this cut is perfect for roasting, grilling, or pan-searing. Due to its low fat content, it's essential to cook it carefully to maintain its juiciness. Beef tenderloin is a favorite for special occasions and fine dining due to its luxurious quality.
