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- Soft cheeses: Brie, Camembert,
- Semi-soft cheeses: Gouda
- Semi-hard cheeses: Cheddar,
- Hard cheeses: Gouda
- Blue cheeses: Gorgonzola
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Accompaniments: These are items that complement the cheese and add variety to the platter. They can include:
- Crackers Offer a selection of plain and flavored crackers,
- Fruits: Grapes, dried fruits sweetness and freshness.
- Nuts: Almonds, walnuts, and pecans are popular choices. They add crunch and nuttiness to the platter.
- Condiments: Honey, fruit preserves, can enhance the flavors of the cheese.
- with red 1 botle red wine make the the taste perfect
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