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Codorniu Cuvee Barcelona
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Codorniu Cuvee Barcelona 1872 Do Cava Brut 75c is a sparkling wine from the Cava region of Spain. This particular wine is made from a blend of three grape varieties: Macabeo, Xarel·lo, and Parellada.
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Codorniu Cuvee Barcelona 1872 Do Cava Brut 75c is a sparkling wine from the Cava region of Spain. This particular wine is made from a blend of three grape varieties: Macabeo, Xarel·lo, and Parellada.
The name "Cuvee Barcelona 1872" refers to the year that Codorniu, the winery that produces this wine, was founded in Barcelona. "Do Cava" indicates that the wine is made in the traditional method used to produce Cava, which involves a secondary fermentation in the bottle.
The term "Brut" means that the wine is dry, with very little residual sugar. The wine has a pale yellow color and a fine, persistent mousse (bubbles). On the nose, it has aromas of ripe fruit, such as apple and peach, as well as floral and brioche notes. On the palate, it is fresh and lively, with flavors of citrus and green apple, and a slightly mineral finish.
This wine is a great choice as an aperitif, and it also pairs well with seafood, shellfish, and light dishes. It should be served chilled, ideally between 6-8°C (42-46°F).
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